Cafe Demitasse

Can't decide on one coffee? Get all 4. Our coffee sampler will get you four 6-oz bags of coffee. Feel free to specify which ones you want.

Background Info: A delicious, natural coffee from Ethiopia, grown at 1800 meters in Harrar. This particular coffee went through additional sorting work, upgrading the quality of the Harrar to grade 1, leading to a cleaner cup. This is the first coffee from Harrar we've ever carried, so hat tip to the extra sorting! Flavor Notes: Grape jelly, peanut butter, blueberries.

Background Info: One of our favorite coffees of the year, and one we found on our recent trip to Guatemala. This killer coffee comes to us from Finca Santa Ana, a very progressive-minded farm located in the highest part of Pueblo Nuevo Vinas in Santa Rosa. This farm has been featured eight times in Cup of Excellence over the years. Among other things, Fernando Diaz implemented drying almost all of his coffees on drying beds this past harvest and it shows in his coffees. This particular coffee we sourced from him is a microlot consisting entirely of the Red Catuai variety. We bought all he produced of it and absolutely love this coffee. Flavor Notes: Strawberry, pear, grapes, sweet tea.

It doesn't get easier than this. Join our monthly subscription service and get a bag of coffee sent your way every two weeks, roaster's choice. Plus shipping is on us. If you just want espresso sent every two weeks, just let us know in the comments section of your order and we'll gladly oblige. (Please note that we will charge your card every month until you cancel the service.)

Also known as Pai Mu Tan or White Peony, this tea hails from China's southeastern Fujian province. This superb organic tea is made from the uppermost two leaves and a bud, plucked in early spring and withered and dried in the sun before the buds are able to open. The leaves of this organic tea from China are green with plenty of buds that show a very light green almost grey white color, covered with a delicate velvety down. The pale yellow infusion has a delicate lingering fragrance, and a mellow sweetly vegetal taste.

Se Chung Tea is a blend of several loose-leaf, oolong tea leaves produced from plucks of several different plants. The leaves are naturally withered under the strong sun, oxidized until brown with green highlights, and then wrap rolled into small beads. The Se Chung Oolong tea has a roasted aroma and a thick, woody flavor. It is a great tea for those who enjoy a complex taste and have an adventurous palate. Se Chung translates in Chinese to "colorful variety". That's a spot on description of our oolong hailing from the Fujian Province. Shades of green, brown, black can be found in a single teaspoon of the tea! Naturally presenting a hint of sweet, this tea is lovely hot or iced. Due to the leaves being rolled, this tea is ideal for 4+ infusions.

Our own blend! Black tea, cinnamon, cloves, ginger, peppercorn. It's spicy and works well with milk.