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        Menu

        Parilla (From the Grill)
        • Costilla de la Carne*
          Frenched Rib Steak
          $43.00
        • Espalda Asado*
          Flat Iron Steak
          $31.00
        • Lomo*
          Tenderloin Steak with Rosemary Fig Demi
          $41.00
        Cocina (From the Kitchen)
        • Garron de Cordero
          (Limited Availability) Braised Lamb Shank, Cipollini Mole, Served with Bacon Leek Butterbeans
          $32.00
        • Asado Seared Sea Bass*
          Seared Sea Bass, Seasonal Vegetables, Fried Root Crisps, Paquillo Beurre Blanc
          $33.00
        • Piccata de Pollo
          Seared Boneless Chicken Breast, Caperberry, White Wine Lemon Pan Sauce, Wilted Arugula, Cherry Tomatoes. Served with Choice of Starch
          $24.00
        Sides
        • Roasted Fresh Corn
        • Bacon Leek Butterbeans
        • Grilled Asparagus
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        DF
        Desjinae F.

        03/31/2016

        Overall

        LOVED IT. THE FOOD WAS AMAZING the atmosphere was great we got to meet the chef and he was awesome. Drinks were great as well.

        Helpful(0)Flag

        Details

        Phone: (253) 272-7770

        Address: 2810 6th Ave, Tacoma, WA 98406

        Website: http://www.asadotacoma.com/#about

        More Info

        General Info
        Sizzle and smoke define Asado Cucina Argentina, the South Sound's only Argentine-themed steakhouse and a staple restaurant of the trendy Sixth Avenue dining district. Heady smoke wafts from the display kitchen where chefs sear beef over a mesquite grill. Low lighting is moody by night, bright and beautiful by day because of the expansive garage doors that roll up in the summertime, spilling diners onto Sixth Avenue. A mural evokes pastoral Argentina. Metalwork and heavy doses of deep-hued wood create a rustic urban palette. Social by design, with a large chef's table straddling the display kitchen. Bench booth seating connects diners to neighbors, but without being overly intrusive. The word "asado" means a gathering of friends for a grill party - the Argentine equivalent of an American patio barbecue - and that theme translates into a convivial gathering spot for friends and family. A steakhouse with a flavor-forward menu with preparations licked with smoke and sophistication.Sizzle and smoke define Asado Cucina Argentina, the South Sound's only Argentine-themed steakhouse and a staple restaurant of the trendy Sixth Avenue dining district. Heady smoke wafts from the display kitchen where chefs sear beef over a mesquite grill. Low lighting is moody by night, bright and beautiful by day because of the expansive garage doors that roll up in the summertime, spilling diners onto Sixth Avenue. A mural evokes pastoral Argentina. Metalwork and heavy doses of deep-hued wood create a rustic urban palette. Social by design, with a large chef's table straddling the display kitchen. Bench booth seating connects diners to neighbors, but without being overly intrusive. The word "asado" means a gathering of friends for a grill party - the Argentine equivalent of an American patio barbecue - and that theme translates into a convivial gathering spot for friends and family. A steakhouse with a flavor-forward menu with preparations licked with smoke and sophistication.
        Email
        Payment method
        discover, mastercard, amex, visa
        Price Range
        $$$
        Neighborhoods
        North End, Central Tacoma
        AKA

        Asado Restaurant

        Other Link

        http://www.asadotacoma.com/#about

        Categories
        Latin American Restaurants, Family Style Restaurants, Restaurants, Steak Houses
        Other Information

        Cuisines: Family Style, Latin American, Steakhouse

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