Texas T-Bone Steakhouse

My husband, children and I frequent this location quite often. The servers are attentive, the food is phenomenal, the prices are amazing. Why go anywhere else for a good steak and exceptional service and atmosphere?

My husband and I had been loyal patrons of the South Academy since 1993. Since we now live in the central part of the city, we were overjoyed that they expanded to N. Academy which is closer to us. The north restaurant has a much different atmosphere from the south one. There is always a long wait, but we kept hoping it would get better. On March 25, we went to the north one and were told the wait would be 25 to 30 minutes. It was actually nearly an hour-oh well, it is pretty busy we thought. We watched people go in that came after we did and wondered how, since you cannot call ahead any more. We ordered our appetizers and soup/salads. Forty-five minutes later, the embarrassed server said that she had the manager checking on our main course. We got it about 15 minutes after that. We hurried, but took most of it home, as we had to pick up our son from his activity. We were there for 2 1/2 hours. The manager never visited our table, no discount, etc. We will stick with the south store.

Four of us went to dinner and had a wonderful meal. When they said the steak was big enough to split, they were not kidding. We had two salads that were huge and we picked out what we wanted on them. I had a spring salad mix with mushrooms, artichokes, bacon pieces, sunflower seeds with blue cheese dressing. It was so large i couldn't finish it--and I love salads. We split the steak and a huge baked potato with everything. With a beer and a glass of wine, the was only $36.00. You have to try it.

Unprofessional Manager Our family decided to try Texas T-Bone for the first time and our entire experience was destroyed by the Manager who had one of the worst attitudes I've ever seen in the restaurant (or any services) business. The service was fine and the food OK but I could never could recommend any restaurant managed by such an unprofessional individual. He yelled at my handicapped son and wife in front of my 95 year old mother-in-law and 2 year old grandson. If any employee ever acted like he did they would be fired on the spot. I can't see this restaurant staying in business under his management. I will definitely pass my experience on to everyone I know. My next letter will be to their corporate headquarters as soon as I get the manager's name. October 01, 2010 by Steve Morris in Colorado Springs, CO