Hills' Restaurant and Lounge

Ok, it takes alot for me to sit down and write a review, but this place forced me to it, with the lackluster service and barely edible food. We ordered drinks, milk, to be specific, had to ask twice. 18 minutes later we got a sad looking "Asian" salad. Wilted head lettuce, limp cabbage, and gobs of mayo. When I inquired about the menu listing it as a "Soy Vinegrette" my waitstaff told me "Lots of people ask about that, it's actually a soy ginger dressing. Lots of people say it looks like mayonaise, but it's not" Wow, how reassuring! Too bad it tastes and actually is mayo. No Soy. No Ginger. Maybe I should have splurged another $3.50 for a "specialty sauce", prepared by the obviously pre-ten-tious "French" chef preparing these hedious plates and allowing them to leave the kitchen. And oh yeah, the chicken breast was non-exsistnt, burned badly and covered with grill schmag. I will not be back, even if the scotch egg was edible.

A total disappointment!! We plan to never return. Tje friends I was with said Shenanigans but I suggested Hils. We waited a few minutes to have someone seat us but no one was there so we took a booth. 23 minutes later still no waitress so we got out own menus. Two parties after us were waited on as we sat there. We had to ask for flatware. Finally, our order--- and it was not good food. A $40 bad experience.